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TIGA CHAN

General Certificate in Distilling
Institute of Brewing and Distilling

Whisky Kentei Level 2 (ウイスキー検定2級)
ウイスキー文化研究所

Whisky Kentei Level 3 (ウイスキー検定3級)
ウイスキー文化研究所

Certified Scotch Professional
THE COUNCIL OF WHISKEY MASTERS
Los Angeles, California

Tiga Chan is active in whisky industry since 2018. For the past 2 years, he has held over 400 whisky experience events, cover different whisky area, such as Scottish, Japanese and food pairing etc , and always creates unforgettable experience to all lovely students. During the 2020 annual review, over 96% newbies’ interest in whisky are enhanced after lesson and nearly 80% comes back for the next event.

Moreover, he keeps visiting different distilleries and studies with whisky master, Dave Chiu,  Yumi Yoshikawa,  Liang-JI Yang from all over the world.

He is certificated by General Certificate in Distilling  from Institute of Brewing and Distilling, which offers internationally recognised gold-standard qualifications for industry professionals. He is also certificated Whisky Kentei Level 2 (ウイスキー検定2級) and Whisky Kentei Level 3 (ウイスキー検定3級)  in 2019 , fromウイスキー文化研究所, the biggest whisky certification program in Japan.

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